Stuffed Buns# Bakingcontest

Name: Stuffed Buns# Bakingcontest
Cuisine: Kenyan
Ingredients: 3 cups plain flour; 1 tbsp yeast; 1/4 cup oil; 1 tsp salt; 2 tbsp sugar; 1 cup Milk; You can use your choice of filling; I used samosa filling

Roopal Mandavia @cook_12228877

Stuffed Buns# Bakingcontest

Roopal Mandavia @cook_12228877

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Ingredients

3 cupsplain flour
1 tbspyeast
1/4 cupoil
1 tspsalt
2 tbspsugar
1 cupMilk
You can use your choice of filling
I used samosa filling

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Steps

1

Take the yeast & sugar mix with half cup of warm water.Cover & leave for 15 mins
2

Mix the flour,salt,oil. Then add the yeast mixture.
3

Bind the dough with milk. Knead well for 10 mins & then cover & let this rise for 1&1/2 hrs
4

Now take the dough & punch it. Make a small ball, flatten it abit & put the filling. Seal well & continue the rest just like buns
5

Let thses rise for 1/2 an hour & then bake@160°c for 15 mins till done or golden brown
6

They should look as this