Chocolate Kaju Swiss Roll

Name: Chocolate Kaju Swiss Roll
Cuisine: Indian
Ingredients: For chocolate roll.; 2 bowl powdered marrie biscuits; 2 tbsp chocolate syrup; 2 teaspoon coffee powder; 1 tbsp butter; 2 tbsp powdered sugar; 1 bowl dessicated coconut; For coconut roll.; 1/2 tbsp butter; 1 tbsp powdered sugar and cardamom; 1 tbsp milk powder; 2 tbsp kaju powder; Milk & essence as required

Neelam Thawani @cook_11876755

Chocolate Kaju Swiss Roll

Neelam Thawani @cook_11876755

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Ingredients

For chocolate roll.
2 bowl powdered marrie biscuits
2 tbsp chocolate syrup
2 teaspooncoffee powder
1 tbspbutter
2 tbsppowdered sugar
1 bowl dessicated coconut
For coconut roll.
1/2 tbspbutter
1 tbsppowdered sugar and cardamom
1 tbspmilk powder
2 tbspkaju powder
Milk & essence as required

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Steps

1

For chocolate roll. Mix all the ingredients and make a stiff dough with the help of milk.
2

Take a clean plastic sheet. Grease it with butter and roll the dough and keep aside.
3

For coconut roll. Mix all the ingredients and make a dough with the help of milk.
4

Now spread the coconut dough on the chocolate roll.
5

Gently roll the plastic and the roll.
6

Pack the roll tightly from all the sides with the help of plastic.
7

Refrigerate it for 4-5 hours. Then cut thin slices and enjoy.