Soft layered chapos
SOFT YUMMY CHAPOS
Steps
- 1
Put the flour in a basin
- 2
Add all the dry ingredients (salt and sugar?
- 3
Mix the flour with the salt and sugar
- 4
Add warm water as you kneed.
- 5
Ensure the dough is soft enough to get you soft chapos.
- 6
Keep the dough for an hour or so before you start cooking.
- 7
Roll a big lay, apply cooking oil, cut into your favorite size as you roll.
- 8
Shallow fry with little heat.
- 9
Serve them hot, with your favorite stew.
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