For outer covering

Make soft dough with the ingredients of covering

Mix all and make dough

Keep it for half an hour.

For stuffing

Take a nonstick pan add mava in it and roast it.

Now add sugar in it roast it.

Now add all dry fruits in it.

Roast it all together for couple of minute.

Off the flame.Cool it.

For chashni

Take a pan add sugar and water in it

Oil it till one string.

Now make small balls from dough

Roll all puri.. On each puri put 1 spoon stuffing

Now fold it like the shape of gujiya

Press the sides by applying water

Now hot the ghee in a vessel

Fry all the Gujiyas in hot ghee but on slow flame till golden

Now dip all gujiya in chashni one by one

Now take out all gujiya

Gujiya are ready on the festival of Holi.