Spicy (mild) chicken wings

Name: Spicy (mild) chicken wings
Total time: 7200 s
Yield: 6 servings
Cuisine: Kenyan
Ingredients: 1 kg chicken wings; 1 tblspoon oregano; 1 tblspoon basil; 1 tblspoon chicken masala; 1 tblspoon garam masala; 1 tbkspoon mixed spices; to taste Salt and black pepper; 4 tablespoon flour; 100 ml water; 1/4 cup soy sauce; 1/4 cup ketchup; 1/4 cup honey; 1/4 cup chilli/hot sauce

Racquel Gakenia @Gakenia

Spicy (mild) chicken wings

Racquel Gakenia @Gakenia

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Ingredients

2hours

6 servings

1 kgchicken wings
1tblspoon oregano
1tblspoon basil
1tblspoon chicken masala
1tblspoon garam masala
1tbkspoon mixed spices
to tasteSalt and black pepper
4 tablespoonflour
100 mlwater
1/4 cupsoy sauce
1/4 cupketchup
1/4 cuphoney
1/4 cupchilli/hot sauce

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Steps

2hours

1

In a large bowl, mix all the spices, flour and water... I made it thin... But can be made thick....let it marinate for atleast 1hr
2

Deep fry the chicken wings in a large pan
3

Set aside once cooked
4

In a large pot put in the honey, ketchup, soy sauce and chilli sauce... Cook till it reduces to thickness of your choice...
5

Add in the chicken wings and mix till it's evenly coated for about 2-3min
6

Serve with a side of fries and a dipping sauce
7

I served with fries and coleslaw salad