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My Small Meduim Crusty french loaf No knead. 😀
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A picture of My Small Meduim Crusty french loaf No knead. 😀.

My Small Meduim Crusty french loaf No knead. 😀

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

This also quick and easy to make. #Bread

This also quick and easy to make. #Bread

Read more

My Small Meduim Crusty french loaf No knead. 😀

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

This also quick and easy to make. #Bread

This also quick and easy to make. #Bread

Read more
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Ingredients

4 servings
  1. 3+1/2 cups of flour
  2. 1 tblsHoney
  3. 1+1/2 tsp sea salt granuals
  4. 2+1/2 -3+1/2 cups luke warm water
  5. 2 tblschopped fresh basil
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Steps

  1. 1

    Combine the yeast salt and runny honey to the water in a large bowl stir and leave for 10 minutes until it bubbles a bit on top. Also add the Basil to the flour.

  2. 2

    Add the flour in batches to the water mix and stir with wooden sppon stir and add the flour until it sticks together and not as much on the spoon.

  3. 3

    Cover and leave at room temp for 20 minutes. Mould into a loaf shape Then add to the hot oven for 20 minutes.

  4. 4

    After 20 minutes cut 3 slits into it then replace it in the oven for a further 20 minutes.

  5. 5

    Variations can be added to making this bread by adding garlic or cinnamon,raisins,pepper add some flavour or end it for the last 5 minutes of baking with grated cheese on top.

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Maureen 😀
Maureen 😀 @Moe131
on September 03, 2018 16:17
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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