My Small Meduim Crusty french loaf No knead. 😀

This also quick and easy to make. #Bread
My Small Meduim Crusty french loaf No knead. 😀
This also quick and easy to make. #Bread
Steps
- 1
Combine the yeast salt and runny honey to the water in a large bowl stir and leave for 10 minutes until it bubbles a bit on top. Also add the Basil to the flour.
- 2
Add the flour in batches to the water mix and stir with wooden sppon stir and add the flour until it sticks together and not as much on the spoon.
- 3
Cover and leave at room temp for 20 minutes. Mould into a loaf shape Then add to the hot oven for 20 minutes.
- 4
After 20 minutes cut 3 slits into it then replace it in the oven for a further 20 minutes.
- 5
Variations can be added to making this bread by adding garlic or cinnamon,raisins,pepper add some flavour or end it for the last 5 minutes of baking with grated cheese on top.
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