Home Made Bread

Name: Home Made Bread
Cuisine: Nigerian
Ingredients: 1 1/4 tsp active dry yeast; 1 1/2 cups warm water; 1 1/2 tbsp sugar; 1/2 tbsp salt; 1 tbsp canola oil; 3 3/4 cups all-purpose flour

jane umejei @JaneU

Lagos

I made this bread using exactly Brenda's recipe and everybody at home wanted more; just like agog bread; I intend to try it again one of these weekend

jane umejei @JaneU

Lagos

I made this bread using exactly Brenda's recipe and everybody at home wanted more; just like agog bread; I intend to try it again one of these weekend

Saved

Ingredients

1 1/4 tspactive dry yeast
1 1/2 cupswarm water
1 1/2 tbspsugar
1/2 tbspsalt
1 tbspcanola oil
3 3/4 cupsall-purpose flour

Saved

Steps

1

In a large bowl, dissolve yeast in warm water. Add the sugar, salt, oil and 3 cups flour. Mix until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough.
2

Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl. Cover and let rise in a warm place until doubled, about 1-1/2 hours
3

Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in two greased loaf pans.
4

Cover and let rise until doubled, 30-45 minutes.
Bake at 150 degree for 55 minutes or until golden brown and bread sounds hollow when tapped