A picture of Mrenda.

Mrenda

Dorry Khatushiest Libokoyi @Dorrys_kitchen26

Mrenda

Dorry Khatushiest Libokoyi @Dorrys_kitchen26

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Ingredients

4 bunchesmrenda
4 tablespoonsMsherekha/munyu (kienyeji bicarbonate of soda)
Cream/milk (optional)
Cooking oil
1onion
1tomato (optional)
Salt

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Steps

1

In a pot, put in the mrenda some water and msherekha then boil
2

After boiling, fry in cooking oil, onions and tomatoes. Add some salt to taste
3

Add in thr cream/ milk and let it simmer for few minutes. Serve with ugali

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Cooksnaps

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Dorry Khatushiest Libokoyi @Dorrys_kitchen26

on September 03, 2018 21:32

Kasarani

i love cooking. i try out many recipes

Comments

Misaki Oba @cook_12751554

September 04, 2018 15:35

Dorry! This is the leaves we talked that day, right???

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