Medium chop the onion, tomatoes (deseed the tomatoes) and capsicum. Roughly cut the dhania.

Beat the eggs and add the chopped ingredients. Add a pinch of salt.

Place oil in a hot pan and let it heat.

Divide the eggs into two portions and fry.

Flip egg and after it is cooked place on a warm Chapatti and roll.

Do the same for the remaining portion.

Cut in half and serve hot.