Steps
- 1
Wash the sabudana well and dry the water.
- 2
Now mix the potatoes well and add the sabudana.
- 3
And all the ingredients together.
- 4
Make small laddoos.
- 5
Heat appe pan.put some ghee in it and keep the laddoos in it and make it in medium gass.
- 6
Now ready very crunchy and yummy sabudana appe..
- 7
Serve it green coriander chutney..
Similar Recipes
More Recipes
-

Fulori Kadhi (UP style Pakoda Kadhi)
Priyangi Pujara
-

Arezu
-

Jigisha Modi
-

Shilpa Shah
-

evamamo -

Cluelesskitty
-

Garlic-Lemon Pepper Chicken Wings
Sarvat Hanif
-

Coffee and Hazelnut No Churn Ice Cream
Rianne Van setten
-

Mix Vegetable. Kofta in Tomato Gravy
Hetal Poonjani
-

Fo Fa
-

Pineapple upside down bundt cake
cindybear
-

Shrimp, Tomato, & Cream Cheese Pasta
Mireya K
-

cindybear
-

Blueberry Muffin Overnight Oats
Christina
-

Rajeshwari Bhat
-

Masala chips,steamed veggies and pan fried steak
Fathiya Shaheed
-

Poonam Raheja
-

Whosayna’s Mocha Choc Mousse Carpet Pudding
Husseina Nazir
-

Sakshi Satiya
-

Lydia Njama
-

Sarika Narang
-

Kiran Amit Singh Rana
-

Arachana Suraj Khandelwal
-

Clarence Williams
https://cookpad.wasmer.app/us/recipes/5728903








Comments