Farsan sabji

Name: Farsan sabji
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup farsan; 1 onion medium; 2 tomato; 1/2 tsp Mustard seeds; 1/2 tsp Cumin seeds; as needed Oil; to taste Salt; 1/4 tsp Turmeric powder; 1 tsp Red chilli powder; 1/2 cup Green peas; 1/2 tbsp lemon juice

Shubhangi Asabe Katkar @cook_13693757

Thane

#comfort

Shubhangi Asabe Katkar @cook_13693757

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Ingredients

2 servings

1 cupfarsan
1onion medium
2tomato
1/2 tspMustard seeds
1/2 tspCumin seeds
as neededOil
to tasteSalt
1/4 tspTurmeric powder
1 tspRed chilli powder
1/2 cupGreen peas
1/2 tbsplemon juice

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Steps

1

First heat oil in a kadhai.
2

Add mustard seeds, cumin seeds and hing.
3

Add the green peas.
4

Add the sliced onions and let them cook till they turn soft and translucent.
5

Add in the chopped tomatoes. Mix everything properly, and let it cook till the tomatoes become soft.
6

Add all the masalas including turmeric powder, red chilli powder and salt.
7

Add shev and squeeze lemon juice.Mix well.