To cook quinoa, add rinsed quinoa and water in a saucepan and boil over medium flame for about 15 min.

Remove from flame and drain excess water and let quinoa rest for 15 min so that it fluff up.

In a large serving bowl, add all veg, planner, microgreens, add vinegar, lime juice, salt and toast them gentle...

Add quinoa into the serving bowl and mix gently.

Season with olive oil.. and serve either at room temperature or chilled....