A picture of Abacha and ugba.

Abacha and ugba

Henrietta @cook_11697403

Going local this time....😁

Going local this time....😁

Abacha and ugba

Henrietta @cook_11697403

Going local this time....😁

Going local this time....😁

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Ingredients

1 serving

Abacha
Ugba
Red oil
cubesMaggi
Salt
Dry pepper
Crayfish
Potash

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Steps

1

In a clean pot pour in red oil,add water to potash sieve out a teaspoon of the liquid potash to the red oil and stir.
2

Add red oil,Salt,Maggi cubes,grinded crayfish and pour in the the abacha and ugba.
3

Stir on very well and heat up for few minutes.

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Cooksnaps

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Henrietta

Henrietta @cook_11697403

on September 04, 2018 09:36

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