Pancake with orange sauce

Name: Pancake with orange sauce
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup All purpose Flour; 1/2 cup Oats powdered; 1 tbsp Sugar (optional); 2 pinch Baking Powder; 1 pinch Salt (to balance the sugar and enhance the flavor in the pancake); 1 tbsp Melted Butter; 1 Egg; 3 Bananas; as needed Few drops of Vanilla Extract Milk; For ORANGE SAUCE; 2 glass Orange Juice; 2 tbsp Sugar (if required); 1 tbsp Corn starch

Inish Issac @InishKitchen

Perfect breakfast for Christmass morning. Pancakes made in a variety of ways to make it healthy by adding oats, buckwheat, wheat flour, fruits, etc. Adding as much Fiber will keep u full for longer without need to consume many calories.

Inish Issac @InishKitchen

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Ingredients

20 minutes

3-4 servings

1 cupAll purpose Flour
1/2 cupOats powdered
1 tbspSugar (optional)
2 pinchBaking Powder
1 pinchSalt (to balance the sugar and enhance the flavor in the pancake)
1 tbspMelted Butter
1Egg
3Bananas
as neededFew drops of Vanilla Extract Milk
For ORANGE SAUCE
2 glassOrange Juice
2 tbspSugar (if required)
1 tbspCorn starch

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Steps

20 minutes

1

Mix flour, oats, sugar, baking powder and salt in a medium bowl. Whisk milk, egg, melted butter and the vanilla extract until combined and fluffy.
2

Pour in the wet mixture into the dry mixture with continuous folding in with the fork, in portions to avoid lumps.
3

Heat a non stick pan over medium heat. Lightly brush the pan with melted butter. Use a deep spoon to pour batter onto pan. Gently spread the batter by moving around the pan
4

When the bubbles start to appear, lower the heat and quickly layer the bananas on top. Cover the pan with a lid for few seconds. When edges look dry lift the pancake with spatula and sprinkle some sugar on the pan directly and carefully flip the pancake back to the pan. Therefore the banana base will be on the sugar.
5

Add a small dollop of butter on the pan. Once the sugar is caramelised means the pancake will be cooked from the bottom. Taking off the pancake with the spatula will be tricky, hence I have used a serving plate. Place the plate on top of the pancake and reverse the pan holding it tight.
6

For orange sauce : In a sauce pan pour in the orange juice allow it to boil and reduce to almost half‭ 3/4‭ ‬portion‭. ‬Add in corn starch powder and continuously keep stirring until it is fully dissolved‭. ‬Wait for the juice to thicken. Sieve the juice to remove any lumps and you are ready with the syrup.
7

Serve the Pancakes with warm orange syrup, handful of berries and dusted sugar.