Appam

Name: Appam
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup suji/ semolina; 2 tbsp Dahi/ Curd; 1 tbsp each Tomato onions, carrots, green beans and dhania; 1/2 sachet Eno; 1/4 tsp Mustard seeds; to taste ‏Salt

Prachi @cook_13737004

A south Indian cuisine

Prachi @cook_13737004

A south Indian cuisine

Saved

Ingredients

10 minutes

3 servings

1/2 cupsuji/ semolina
2 tbspDahi/ Curd
1 tbspeach Tomato onions, carrots, green beans and dhania
1/2 sachetEno
1/4 tspMustard seeds
to taste ‏Salt

Saved

Steps

10 minutes

1

So in a large mixing bowl add the rava which is suji along with the curd.
2

Followed by diced up carrots, tomato, green chillies, then the green beans, onions, fresh dhania,some salt and mix it all in.
3

Then add little water say about ¼ cup and mix it well it should be nice thick batter but still at pouring consistency
4

Now cover it up and keep it aside for the next 10-15 minutes.
5

After 15 minutes the batter must have soaked all the water and should still be at pouring consistency. Lets keep it aside
6

So in a tempering vessel add 1 tsp of oil and once hot, add the rai which is mustard seeds and once they start to sizzle add the torn curry leaves which is kadi patta
7

Add it to rava and mix it well.
8

Now add half a packet of eno and mix it vigorously.
9

Take the appe / appam pan which is easily available in the market and grease it with oil and once it’s hot take about 1 ½ tsp of this batter and pour it in each of the cavities.
10

After 3-4 minutes flip the appes and cook for the next 2-3 minutes.
11

After 2-3 minutes the appes or appams should be ready so remove them out in a plate and they are ready to serve.