Stuffed mushrooms

Name: Stuffed mushrooms
Cuisine: Indian
Ingredients: 15-20 whole fresh mushrooms; 1 tbsp vegetable oil; 1 tbsp minced garlic; 1 cup cream cheese; 1/4 cup parmesan cheese optional,1/4 TSP ground black pepper; to taste Salt; 2 tbsp olive oil / melted butter; Corinder and grated carrot for garnish

Priyanka @cook_13597320

#comfort

Priyanka @cook_13597320

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Ingredients

15-20whole fresh mushrooms
1 tbspvegetable oil
1 tbspminced garlic
1 cupcream cheese
1/4 cupparmesan cheese optional,1/4 TSP ground black pepper
to tasteSalt
2 tbspolive oil / melted butter
Corinder and grated carrot for garnish

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Steps

1

Clean mushrooms with a samp towel and carefully break off the stems..
2

Chop stems extremely fine, add finely chopped stems, garlic, cheeses in a bowl, along with salt and pepper, olive oil
3

Add mushrooms in the bowl and with gentle hand marinate mushrooms and keep them aside for twenty minutes..
4

Heat a sauce pan and add cooking oil. When the pan is hot, add mushrooms and in a medium flame cook mushrooms with occasional turning mushrooms
5

After mushrooms turn golden brown, remove them and serve with green mint dip and garinsh with carrot and corinder..