Kada Prasad

Name: Kada Prasad
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Whole wheat flour, preferably coarse wheat flour; 2/3 cup Sugar; 2/3 cup Ghee / clarified butter; 1 tablespoon almonds chopped; 2 pinch cardamom powder (optional); 3 cups Water; For the garnish; 6 almonds halved; 6 cashews halved; 6 pistachios chopped

Sanchita Mittal @sm_thechef

Delhi

#Festive
#Baisakhi #post3

Atte ka halwa or kada prasad is served as prasad in gurudwara.
It is made of whole wheat flour, where the flour is roasted in ghee and finally sugar is added to make a delicious and soft halwa.
Atte ka halwa tastes best when it is served hot, but it's can also be served cold or at room temperature. It's very quick easy to make.

#Festive
#Baisakhi #post3

Sanchita Mittal @sm_thechef

Delhi

#Festive
#Baisakhi #post3

Saved

Ingredients

15 minutes

4 servings

1 cupWhole wheat flour, preferably coarse wheat flour
2/3 cupSugar
2/3 cupGhee / clarified butter
1 tablespoonalmonds chopped
2 pinchcardamom powder (optional)
3 cupsWater
For the garnish
6almonds halved
6cashews halved
6pistachios chopped

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Steps

15 minutes

1

Heat ghee in a kadhai /wok and add the wheat flour and start stirring it briskly, to avoid lumps
2

Keep stirring it for the next 5-7 minutes on a medium to low flame or until the colour of the wheat flour changes to golden brown and you get the aroma
3

Once you get the desired nice colour then add sugar followed by 3 cups of hot water
4

Keep stirring frequently and bring it to a boil.
5

Simmer the flame add, cardamom powder and stir for a minute until the ghee starts separating from the halwa. (This step is very important to get a light and perfect halwa)
6

Take it out in a serving bowl and garnish with some sliced almonds, cashews or any dry fruits that you have and serve hot.