Dahi Vada
Steps
- 1
Soak the dal for 4 hrs
- 2
Strain and grind it
- 3
Mix little salt and cumin seeds
- 4
Rest for 1/2hr
- 5
Beat it with hands till soften
- 6
Heat oil and fry vadas
- 7
Put them in a bowl of water
- 8
Dip properly
- 9
Beat the curd
- 10
Add sugar and salt and chill it
- 11
Strain the vadas
- 12
Arrange in a platter
- 13
Pour chilled curd
- 14
Sprinkle roasted cumin seeds.red chilli and chat masala
- 15
Pour both the chatnis
- 16
Garnish with coriander leaves
- 17
Serve instant
Similar Recipes
More Recipes
-

#ND व्रत के लिए मलाईदार नारियल मखाना करी
Prachi Maheshwari
-

Idris style Lucknowi Chicken Biryani
Madhumita Bishnu
-

Ryan
-

Desi Pau Bhaji Meets Italian Pasta
Bina Samir Telivala
-

Amanda Mayumi
-

Soumini Bhattacherjee
-

Tina
-

Sabudana potato rolls (fasting friendly) -Sago Rolls
Sudha Agrawal
-

Farali Arbi Chips / Taro Root Chips
Daxa Parmar
-

Samak Rice Kheer/ Falahari Kheer for Navratri occasions
Navnita Jaiswal
-

Fo Fa
-

Pineapple upside down bundt cake
cindybear
-

Shrimp, Tomato, & Cream Cheese Pasta
Mireya K
-

cindybear
-

Blueberry Muffin Overnight Oats
Christina
-

Anamika Bhatt
-

Jain Methi Matar Malai_No onion _No garlic
leena sangoi
-

Nikita Agarwal -

Jeyashree Natanmai
-

Jasmin Motta _ #BeingMotta
-

Sanchita Mittal
-

Twinkle Twinkle
-

Priyanka -

Winnie Kulumba






Comments