Steps
- 1
Soak the dal for 4 hrs
- 2
Strain and grind it
- 3
Mix little salt and cumin seeds
- 4
Rest for 1/2hr
- 5
Beat it with hands till soften
- 6
Heat oil and fry vadas
- 7
Put them in a bowl of water
- 8
Dip properly
- 9
Beat the curd
- 10
Add sugar and salt and chill it
- 11
Strain the vadas
- 12
Arrange in a platter
- 13
Pour chilled curd
- 14
Sprinkle roasted cumin seeds.red chilli and chat masala
- 15
Pour both the chatnis
- 16
Garnish with coriander leaves
- 17
Serve instant
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