Kadala curry

Name: Kadala curry
Cuisine: British
Ingredients: 250 gm chickpeas; 1 cup coconut grated; 2 medium onion; 3 tbsp curry masala; 2 nos green chilies; 1/2 tsp chopped ginger; 5-6 nos garlic; 1/4 mustard seeds; 2 Red chillies; leaves Curry; 3 tbsp oil; leaves Corinder; to taste Salt; 500 ml Water

Raghini Phad @cook_12004976

United Kingdom

#Indiankitchen
#TasteofMalabar
#Festive #onam #post5

Raghini Phad @cook_12004976

United Kingdom

#Indiankitchen
#TasteofMalabar
#Festive #onam #post5

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Ingredients

250 gmchickpeas
1 cupcoconut grated
2medium onion
3 tbspcurry masala
2nos green chilies
1/2 tspchopped ginger
5-6nos garlic
1/4mustard seeds
2Red chillies
leavesCurry
3 tbspoil
leavesCorinder
to tasteSalt
500 mlWater

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Steps

1

Cook the chickpeas is soaked for at least 8hours with a little salt & sufficient water. And Keep it without removing water.
2

Heat a pan and add oil. Put the grated coconut & fry until it turns brown. Grind it to a smooth paste & keep a side.
3

Same pan heat oil in a pan,add mustard seed & allow to sputters, then add ginger, garlic, & curry leaves, red chillies and saute for few minutes.
4

Add onion, green chilli and saute until onion turns light golden brown colour. Then add kadala curry masala and stir well.
5

To this mixture add cooked chickpeas along with water & boil well.
6

Add coconut paste, salt and water and cook for few minute in medium flame.
7

Garnish with coriander leaves and serve hot.