A picture of Crunchy Murmura.

Crunchy Murmura

Tanima Sarkhel @cook_11753550

This is the easiest and the fastest way of preparing some evening and tea-time snack. This is one of my innovation which you can also keep in an air tight container to have it later.

This is the easiest and the fastest way of preparing some evening and tea-time snack. This is one of my innovation which you can also keep in an air tight container to have it later.

Crunchy Murmura

Tanima Sarkhel @cook_11753550

This is the easiest and the fastest way of preparing some evening and tea-time snack. This is one of my innovation which you can also keep in an air tight container to have it later.

This is the easiest and the fastest way of preparing some evening and tea-time snack. This is one of my innovation which you can also keep in an air tight container to have it later.

Saved

Ingredients

10min

2 servings

1/2 cupchidwa
1/2 cupcornflakes
1 cupMurmura
2 tablespoonvegetable oil
1 teaspoonChaat masala
1 tablespooncurry leaves
Salt as required
1/2 cupnamkeen of any types
1dry red chilli broken into two

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Steps

10min

1

Heat the vegetable oil in a wok.
2

Add the curry leaves and dry red chilli and let them splutter.
3

Add the cornflakes and chidwa. Fry them for sometime.
4

Add the namkeen and murmura. Fry them well.
5

Add the salt and chat masala.
6

Mix them well and fry them till crunchy.
7

Remove it from the flame and serve it with some tea or coffee.

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Cooksnaps

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Tanima Sarkhel @cook_11753550

on September 04, 2018 15:12

Kolkata

A small kitchen out there, where you will find delicious and innovative dishes from different cuisines.

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