Balushahi

Name: Balushahi
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup All purpose flour; 1/4 teaspoon Baking powder; 1 cup Sugar; 1/2 cup Water; 2 cup Ghee/Clarified butter; 1/4 cup Curd

Neelima Mishra @cook_12773274

#festive

Neelima Mishra @cook_12773274

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Ingredients

45 minutes

3 servings

1 cupAll purpose flour
1/4 teaspoonBaking powder
1 cupSugar
1/2 cupWater
2 cupGhee/Clarified butter
1/4 cupCurd

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Steps

45 minutes

1

Seive all purpose flour then add baking powder and 1/2 tablespoon of sugar in it and mix it well.
2

Now add ghee in the mixture and mix it so well that it comes in a binding consistency.
3

Now add curd in this mixture and make dough of it (Don't mix it a lot just mix it till all ingredients combined well) and allow it rest for 10-15 minutes.
4

Cut pieces from the dough and shape it like balushahi.
5

Meanwhile, heat ghee in a frying pan.
6

Drop balushahi in it and deep fry them till it becomes golden in colour.
7

Now prepare sugar syrup with one string consistency.
8

Drop fried balushahi in the sugar syrup and allow them to absorb sugar syrup for 2-5 minutes.
9

Take it out from the syrup and serve it chilled or hot.