Bowl Pie Shells and Tops
Cooking Instructions
- 1
In a pot bring 3/4 cup of water, 1/4 cup extra Virgin olive oil, and kosher salt to a boil. Remove from heat and quickly stir in the flour, until a soft dough forms.
- 2
Put into a cool mixing bowl with a bit of flour in it. knead till it's smooth and no cracks in it dust with flour as you need to.
- 3
Take a third of the dough and set aside.
- 4
Take the 2/3's of the dough and form balls into it. About 2 inch ones make about 7.
- 5
Take the rest of the dough and make 7 smaller balls.
- 6
Now you can make the bigger balls into bowls with a flat bottom.
- 7
They should be uniformed in size and depth. Like little ramekins.
- 8
Roll the smaller balls into disc, just a bit wider then the diameter of the dough bowls.
- 9
Your done now you can fill with what you like and seal the tops.
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