Steps
- 1
Add wheat flour and salt in a mixing bowl and little water and make a smooth dough.
- 2
Rest dough for 20 minutes.
- 3
Add mashed potatoes, green chillies, green coriander, anardaana, chat masala, garam masala, Red chilli powder, hing and salt in a mixing bowl.
- 4
Make balls with the dough. Roll it with the help of roller pin.
- 5
Fill with potatoes mixture and roll it again.
- 6
Put paratha on tawa, add butter and shallow fry from both sides.
- 7
Serve hot with green coriander chutney.
Similar Recipes
More Recipes
-

Shilpa Shah
-

evamamo -

Cluelesskitty
-

Garlic-Lemon Pepper Chicken Wings
Sarvat Hanif
-

Coffee and Hazelnut No Churn Ice Cream
Rianne Van setten
-

Mix Vegetable. Kofta in Tomato Gravy
Hetal Poonjani
-

Isabel
-

Spiced Chai (Cooking With Spice Cookbook)
Cluelesskitty
-

Lavender
-

Robin Perry-Boston Kitchen
-

Ghatta Subji with Pitthi Paratha
Geeta Godhiwala
-

Dr. Sharda Sharma
-

Bethica Das
-

Aanchal Charaya -

leena sangoi
-

Sabrina Yasmin
-

Sonu Khanna
-

Sonam Ajay Narang
https://cookpad.wasmer.app/us/recipes/5735535















Comments (2)