Panchmel dal Modak

Name: Panchmel dal Modak
Total time: 2700 s
Yield: 40 to 50 Modaks
Cuisine: Indian
Ingredients: 1 cup Chana dal (bengal gram); 1 cup yellow Moong dal (yellow lentil); 1 cup green moong dal (green gram); 1 cup red Masoor dal (red lentil); 1 cup udad dal (black gram); 1 1/2 cup Ghee; 1 cup gum raisins (gond)- Optional; 2 1/2 cups powdered sugar; 1 tsp Cardamom powder; 1 tsp Nutmeg powder; For garnishing Almonds and pistachios chopped

leena sangoi @cook_11785662

Mumbai

#Festive #GaneshChaturthi #Post5.
On a festival of Ganesha Chaturthi make panchmel dal Madak at home from five different pulses.
A Healthy Multi Grain Modak Recipe, in a simple, quick and easy method at your home.

leena sangoi @cook_11785662

Saved

Ingredients

45 minutes

40 to 50 Modaks

1 cupChana dal (bengal gram)
1 cupyellow Moong dal (yellow lentil)
1 cupgreen moong dal (green gram)
1 cupred Masoor dal (red lentil)
1 cupudad dal (black gram)
1 1/2 cupGhee
1 cupgum raisins (gond)- Optional
2 1/2 cupspowdered sugar
1 tspCardamom powder
1 tspNutmeg powder
For garnishingAlmonds and pistachios chopped

Saved

Steps

45 minutes

1

Dry roast all the dals till well browned.
2

Grind them to a fine powder.
3

Add ghee in pan and fry gum raisins till get puffy.keep aside.
4

In the same pan,Heat ghee, and now add in all the ground dals.
5

Sauté on low heat till the mixture is well browned. This may take some time.
6

Add fried gond in Modak mixture..
7

Cool down to room temperature and add powdered sugar.You can reduce or increase the amount of sugar depending on the sweetness of your liking.
8

Add cardamom powder, Nutmeg powder,almonds and pistachios to it.
9

Mix thoroughly and make Modak shape in Modak mould.You can make
round ladoo shape also.
10

Garnish with almonds and pistachios.
11

Panchmel Dal Modaks are ready for Lord Ganesha.