Cooking Instructions
- 1
Add wheat flour and salt in a mixing bowl and little water and make a smooth dough.
- 2
Rest dough for 20 minutes.
- 3
Add mashed potatoes, green chillies, green coriander, anardaana, chat masala, garam masala, Red chilli powder, hing and salt in a mixing bowl.
- 4
Make balls with the dough. Roll it with the help of roller pin.
- 5
Fill with potatoes mixture and roll it again.
- 6
Put paratha on tawa, add butter and shallow fry from both sides.
- 7
Serve hot with green coriander chutney.
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