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Cauliflower and split chick peas curry
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A picture of Cauliflower and split chick peas curry.

Cauliflower and split chick peas curry

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Cauliflower and split chick peas curry

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom
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Ingredients

  • 1 bowlsplit chickpeas soaked
  • 1medium size cauliflower
  • 1/2 canchopped tomatoes
  • 1 teaspoonred chilli powder
  • 1/2 teaspoonturmeric powder
  • to tasteSalt
  • 1 teaspoonsugar
  • 1/2 teaspoongaram masala
  • 1 teaspoongarlic paste
  • 1 teaspoonginger paste
  • 1 tablespoonchopped coriander
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Steps

  1. 1

    Wash the soaked split chick peas and cauliflower.

    A picture of step 1 of Cauliflower and split chick peas curry.
    A picture of step 1 of Cauliflower and split chick peas curry.
  2. 2

    In a pressure cooker add 1 tablespoon oil, 1/2 teaspoon cumin seeds and mustard seed. Once it starts to flutter add chopped tomatoes, garlic ginger paste and stir. Add turmeric, chilli powder, garam masala, salt and sugar and let it cook for a minute. Add 1 cup of water, coriander and add split gram peas and cauliflower to it. Mix well.

    A picture of step 2 of Cauliflower and split chick peas curry.
    A picture of step 2 of Cauliflower and split chick peas curry.
    A picture of step 2 of Cauliflower and split chick peas curry.
  3. 3

    A picture of step 3 of Cauliflower and split chick peas curry.
    A picture of step 3 of Cauliflower and split chick peas curry.
    A picture of step 3 of Cauliflower and split chick peas curry.
  4. 4

    Pressure cook until 3 whistles. Let it cool before opening the pressure. Your curry is ready to serve with naan or rice.

    A picture of step 4 of Cauliflower and split chick peas curry.
    A picture of step 4 of Cauliflower and split chick peas curry.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on September 05, 2018 11:19
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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Comments (4)

ronnieblue
ronnieblue @cook_12043778
September 07, 2018 18:50
Used tinned chickpeas
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