Steps
- 1
Peel and chop carrot then crate or blend
- 2
In a bowl mix all dry ingredients
- 3
In another bowl whisk the egg till creamy and pale add orange juice and oil
- 4
Now add flour little by little using a spatula
- 5
In the batter add your blended carrot and mix or fold still using the spatula
- 6
Grease the baking pan and bake at 170°C for 90 mins or till cooked.you can insert a skewer at the middle if it comes out clean it is ready
- 7
Let it cool in the pan then put it on a cooling rack
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