Soak your beans for about ten minutes then peel of the skin and soak again for thirty minutes for easy blending

Put in a blender, add the onion, pepper and red bell pepper then blend to a smooth paste.

Next pour into a bowl, add the vegetable oil, pounded bonga, and the raw egg and meat stock, mix together then taste before your adjust the taste with salt, stock powder, and knorr.

Grease the pan with vegetable oil, then pour the into the pan.

Garnish with the boiled egg then bake in a preheated oven for for about fifty minutes.

Note: add water to your baking tray before placing your pan on it so the bottom of the moi moi won't dry up