In a bowl, mix together the wheat flour, salt and oil.

Add water little by little and make a soft dough.

Knead the dough well to make it pliable. smear the dough all with 2–3 drops of oil and cover it.

Let it rest for at least 20 minutes. in the mean time make the stuffing.

# step :– 2 make the filling :– 1. for the filling, I prefer to grate all the vegetables or use a food processor to chop it finely.

Pen the vegetables till it becomes soft.

Cook the potatoes and peas till soft. you can pressure cook them or pen.

Heat oil in a kadai and add the carom seeds.

Add the grated / copped onions and saute for few minutes.

Add the ginger garlic paste and fry for a minute. Next and all the spice powders and fry for About 30 seconds. Add the vegetables mashed patatos peas and required salt. mix everything well and switch off.

Cool the stuffing a bit And then make lime sized ball with it. make ball with the dough about the same size.

Take one dough ball and roll into a small circle. place a ball of stuffing in the center of the rolled out dough. gather all the corners of the roti and pinch it together in the top.

The stuffing has to be completely covered with the dough. remove any excess dough. do the same with the rest of the dough and stuffing balls. take this stuffed ball and roll it out gently. use some dry flour to prevent sticking. roll out form all the sides until you have a 6 circle.

Heat a tawa griddle and put a rolled out Partha on it. when you see white spots flip it. spread 1 tap of oil on the top.

When the lower side cooks and gets some brown spots filp it. Apply some oil on the other side too. make the rest of the parathas.