Sweet pan cake

Name: Sweet pan cake
Cuisine: Indian
Ingredients: 1 cup Black gram; 1 1cup Basmati rice; 2 cup Jaggery; 1 pinch Salt; 1 tsp Cardamon powder; 5 to 6 Cashew; 5 to 6 Almond; As per need Coconut grated; 1/4 cup Coconut sliced; 1 pinch Baking soda

Suman Jain @cook_13638958

#comfortfood

Suman Jain @cook_13638958

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Ingredients

1 cupBlack gram
1 1cupBasmati rice
2 cupJaggery
1 pinchSalt
1 tspCardamon powder
5 to 6Cashew
5 to 6Almond
As per needCoconut grated
1/4 cupCoconut sliced
1 pinchBaking soda

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Steps

1

Soak black gram and rice overnight...grind it then leave that for 5 hours
2

Now mix salt,jaggery,cardamom powder,cashew,almond,coconut in the batter.Now add 1 pinch baking soda and mix again
3

Now grease a pan..pour the batter in it...cover it with a lid...cook on low flame....from both sides
4

When it cooked from both sides lime light brown...cool it....take out...and cut and serve