Kinnathappam

#comfort
One of my childhood favorite snack. Everytime I visited Kerala, I used to have it at my grandma's house. Traditionally this is made with pounding rice in stone and it tastes heavenly. I still drool over the taste, it's popular snack in Malabar Kerala. It's not possible these days to pound rice in a stone yet sharing the yummy recipe
Kinnathappam
#comfort
One of my childhood favorite snack. Everytime I visited Kerala, I used to have it at my grandma's house. Traditionally this is made with pounding rice in stone and it tastes heavenly. I still drool over the taste, it's popular snack in Malabar Kerala. It's not possible these days to pound rice in a stone yet sharing the yummy recipe
Steps
- 1
Soak rice in water for 5-6 hours preferably overnight
- 2
Grind rice with thick coconut milk thoroughly and finely
- 3
Add ground rice in a bowl. add thin coconut milk and sugar. mix until sugar dissolves completely
- 4
Add salt and cardamom. mix well. Grease round tin
- 5
Pour batter in greased tin and sprinkle cumin seeds on top
- 6
Place the tin in steaming vessel. cover and steam for 20-26 minutes on medium heat
- 7
Insert knife at centre, it should be clean
- 8
Pour melted ghee on top and allow to cool completely
- 9
Cut in wedges. Cut and serve. tastes best when cold
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