Kadhi Chawal

Name: Kadhi Chawal
Total time: 1800 s
Yield: 6-8 servings
Cuisine: Indian
Ingredients: 1 cup sour curd; 4 tbsp besan; 1 tsp ginger garlic paste; 1 onion thin sliced; 1 chopped onion; to taste salt; 1 bay leaf; 1 whole red chilli; 1 tsp red chilli powder; 1 tsp turmeric powder; 1/2 tsp coriander powder; 1/2 tsp kasuri methi; 4-6 curry leaves; 1/2 tsp cumin seeds; 1/2 tsp carom seeds; as needed oil; as needed water; 1 glass basmati rice; 2 glass water

Harminder Kaur Sethi @cook_12688480

#comfort
post 4

Harminder Kaur Sethi @cook_12688480

#comfort
post 4

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Ingredients

30 min

6-8 servings

1 cupsour curd
4 tbspbesan
1 tspginger garlic paste
1onion thin sliced
1chopped onion
to tastesalt
1bay leaf
1whole red chilli
1 tspred chilli powder
1 tspturmeric powder
1/2 tspcoriander powder
1/2 tspkasuri methi
4-6curry leaves
1/2 tspcumin seeds
1/2 tspcarom seeds
as neededoil
as neededwater
1 glassbasmati rice
2 glasswater

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Steps

30 min

1

Take a bowl,add besan,salt,carom seeds,red chilli powder& chopped onions,mix well with the help of water,Make a thick batter of it.
2

Add oil in a karahi & make pakoras from the batter.
3

Take them out & keep ita side.
4

Put curd,besan, Turmeric powder,salt in a mixie & grind the mixture.
5

Take a karahi,pour 2 tbsp of oil with bay leaf,whole red chilli,curry leaves &cumin seeds.
6

When they crackle up,add thin sliced onions & ginger garlic paste & cook them till they become light brown in colour.
7

Now add red chilli powder, turmeric powder, coriander powder & saute for few seconds.
8

Now pour the grinded mixture in it
9

Add 1 glass of water in it & cook till it becomes thick on a low flame.
10

Before serving add pakoras in it & garnish with kasuri methi.
11

Pour 1 tbsp of oil in another karahi or pan,add cumin seeds& cook till it they crackleup
12

Now add washed & soaked rice in it with double the water means if 1 glass of rice then add 2 glass of water soaked rice for 20 minutes
13

When it comes to a boil, slow down the flame & cook for 20 minutes.
14

Serve hot with kadhi