Vanilla sponge cake #Bakingcontest

Name: Vanilla sponge cake #Bakingcontest
Total time: 18000 s
Cuisine: Kenyan
Ingredients: 3 cups All purpose flour; 1 Cup Sugar (you can add if you like it extra sugary); 1 table spoon baking powder; 3/4 table spoon baking soda; 1 teaspoon salt; 3 eggs; 1 cup milk (I prefer using 1 cup mala); 2 tablespoons vanilla essence; 1/2 cup cooking oil

Mercy Minyoso @cook_13610947

Tena Estate

Serving shortly ☺

Mercy Minyoso @cook_13610947

Tena Estate

Serving shortly ☺

Saved

Ingredients

1.5 hours

3 cupsAll purpose flour
1 CupSugar (you can add if you like it extra sugary)
1 table spoonbaking powder
3/4 table spoonbaking soda
1 teaspoonsalt
3eggs
1 cupmilk (I prefer using 1 cup mala)
2 tablespoonsvanilla essence
1/2 cupcooking oil

Saved

Steps

1.5 hours

1

Grease your baking pans and preheat oven to 190 degrees for 10 mins (this can be done when you are about to finish so that the oven does not cool)
2

Mix the flour, sugar, salt and set aside
3

In a separate bowl, mix the 3 eggs (whisk till it turns white), add oil, vanilla essence and mala/milk and mix again
4

Mix the wet ingredients (in 3 above) with the dry ingredients (in 2 above)
5

Add the baking soda and baking powder and mix again (do not over mix at this point as agents will start reacting before you bake)
6

Pour on the greased pans
7

Bake for 5 mins at 190 degrees and Reduce heat to 180 degrees and continue baking for an additional 35- 40 mins till toothpick comes out clean
8

Remove from oven and allow to cool and serve with beverage of choice