Pumpkin Corn Soup

Name: Pumpkin Corn Soup
Cuisine: Indian
Ingredients: 150 gm pumpkin diced uncooked; 1 cup sweet corn; 200 ml vegetable stock; 1 -chopped onion; Salt to taste; 1/2 tbsp pepper powder; 1tbsp butter; 1/2 tbsp oil; 2 tbsp cream; 1/2 cup milk; Serving:crunchy rosted corn

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#Comfort food recipe
# Post - 3

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#Comfort food recipe
# Post - 3

Saved

Ingredients

150 gm pumpkin diced uncooked
1 cup sweet corn
200 mlvegetable stock
1-chopped onion
Salt to taste
1/2 tbsp pepper powder
1tbsp butter
1/2 tbsp oil
2 tbsp cream
1/2 cup milk
Serving:crunchy rosted corn

Saved

Steps

1

Melt the butter and oil in a pan over medium heat.
2

Fry the onion in the butter, stirring frequently, until lightly cooked.
3

Stir in pumpkin, corn, salt, pepper powder cook over low heat for about 10-minutes. Add vegetables stock cook 10-minutes. Add 1/2-cup milk.
4

Blend the soup in a mixture grinder. Do not blend to smooth. It needs to be a little crunchy.stir the soup
5

Serve in bowl add cream and black pepper powder. Serve hot. Serve with crunchy corn.
6

Enjoy
7

Thanks