Vegetable biryani

Name: Vegetable biryani
Cuisine: Indian
Ingredients: 3 small katori basmati rice soaked; 100 gm cubes of paneer; 1 chopped onion; 1 sliced potato; 1/2 chopped each green, red and yellow capsicum; 1/2 katori soaked green peas; 1 tea spoon turmeric powder; 1 tea spoon red chilli powder; 1 tea spoon black pepper powder; to taste Salt; 2 tea spoon biryani powder; Oil for frying; Chopped dry fruits; 1 split green chilli; Sliced tomatoes and mosambi; Whole spices(cardmom, cinnamon powder, Tej patta, black pepper); Lemon juice; 1 tea spoon jeera powder

Vidyutaa Kashyap @vidyutaa24

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Vidyutaa Kashyap @vidyutaa24

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Ingredients

3small katori basmati rice soaked
100 gmcubes of paneer
1chopped onion
1sliced potato
1/2chopped each green, red and yellow capsicum
1/2katori soaked green peas
1 tea spoonturmeric powder
1 tea spoonred chilli powder
1 tea spoonblack pepper powder
to tasteSalt
2 tea spoonbiryani powder
Oil for frying
Chopped dry fruits
1split green chilli
Sliced tomatoes and mosambi
Whole spices(cardmom, cinnamon powder, Tej patta, black pepper)
Lemon juice
1 tea spoonjeera powder

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Steps

1

Take one bowl add water and let it boil
2

Add soaked rice and let it cook
3

Take kadai and put oil for frying paneer cubes till golden brown
4

Take pan add butter, jeera and chopped onion saute till golden brown
5

Add all whole spices, turmeric powder, red chilli powder, salt and mix well add all veggies let it cook for 5-10 minutes
6

Add cooked rice and biryani masala and mix well
7

Cover it for 5-10 minutes
8

Add lemon juice
9

Garnish with tomato chilli and mosambi slices