Chicken pullav

Name: Chicken pullav
Cuisine: Indian
Ingredients: 1/2 kg Chicken boneless; 1/2 kg Long grain rice; 3 tsp Biryani Masala; 2 tsp Coriander jeera powder; to taste Salt; as needed Oil; 2 cups Onions chopped; 2 tsp Ginger garlic paste; 1 cup Tomato chopped; 2 bay leaf; 1 tsp garam masala powder; as needed Turmeric

Tejaswini Banerjee @cook_10130490

#comfort

Tejaswini Banerjee @cook_10130490

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Ingredients

1/2 kgChicken boneless
1/2 kgLong grain rice
3 tspBiryani Masala
2 tspCoriander jeera powder
to tasteSalt
as neededOil
2 cupsOnions chopped
2 tspGinger garlic paste
1 cupTomato chopped
2bay leaf
1 tspgaram masala powder
as neededTurmeric

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Steps

1

Soak rice in some water after washing it.
2

Wash marinate chicken in ginger garlic paste, turmeric,salt for 1hr.
3

Take a pan add oil and heat.Add Bay leaf and jeera.
4

Add onions and saute till brown.
5

Add Coriander jeera powder,salt to taste, turmeric, garam masala and fry.
6

Add chicken and stir fry.Add tomatoes.Mix well.
7

Now put rice and stir another 2-3mins
8

Add sufficient water and let it boil.When water starts reducing close the pan and turn gas on sim.
9

Cook pullao for 10-15mins.Keep check in between.
10

Turn off the heat after 15mins.