Caraway Dessert حلوى الكراوية

Name: Caraway Dessert حلوى الكراوية
Cuisine: British
Ingredients: 200 g crushed caraway; 200 g soft(crushed) rice; sugar as much as you desire; topping: as you desire; pistachio; almonds; Crushed coconut; nut

MAZIN HAMDAN @mazenhamdan

a Damask dessert served for the guest that comes to bless the family for their newborn, and of course for the mother that gives birth

MAZIN HAMDAN @mazenhamdan

a Damask dessert served for the guest that comes to bless the family for their newborn, and of course for the mother that gives birth

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Ingredients

200 gcrushed caraway
200 gsoft(crushed) rice
sugar as much as you desire
topping: as you desire
pistachio
almonds
Crushed coconut
nut

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Steps

1

There are 2 important points that you have to be careful about: first, to be sure that the wight of the soft rice is equal to the wight of the crushed caraway, the second point will be mentioned later
2

Mix the caraway with the rice, in a pot put 1 L of cold water (not hot water) for every 10 tbsp of the (caraway/rice) mixture.. here is the second point: you have to keep mixing until the (water/caraway/rice) mixture start boiling (otherwise it will burn), 2 min.s of boiling is enough.. put the mixture in a bowl and start topping the way you like 😉😉👌👌