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Stirred fried rice with veges
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A picture of Stirred fried rice with veges.

Stirred fried rice with veges

Cookingwithseki
Cookingwithseki @cookingwithseki
Abuja

When good food matters, veges and protein in one plate

When good food matters, veges and protein in one plate

Read more

Stirred fried rice with veges

Cookingwithseki
Cookingwithseki @cookingwithseki
Abuja

When good food matters, veges and protein in one plate

When good food matters, veges and protein in one plate

Read more
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Ingredients

4 servings
  1. 2 cupsbasmatic rice
  2. Curry powder
  3. Seasoned meatstock
  4. Seasoning
  5. Salt
  6. Bell peppers diced
  7. Scotch bonnet pepper chopped
  8. Onions
  9. 1/2kilo liver/kidney (cooked)
  10. Butter
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Steps

  1. 1

    Par boil the basmatic rice and rinse out starchy water then set aside in a sieve to drain

  2. 2

    Add the meatstock, scotch bonnet pepper, curry powder, seasoning, salt and little vegetable oil if the meatstock is oiless

  3. 3

    Add the parboiled rice and cook until dried up

  4. 4

    Add the butter in a pan

  5. 5

    Then pour in the diced vegetables and season lightly with salt and some seasoning then add the boiled and diced liver

  6. 6

    Stir fry for 3 minutes

  7. 7

    Pour the stirred fried vegetables into the cooked rice and stir to mix

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Cookingwithseki
Cookingwithseki @cookingwithseki
on September 06, 2018 20:32
Abuja
Excellent cooking
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