First of all hung the curd in a muslin cloth for at least 2 hours then blend in a blender along with sugar and vanilla essence

Cut the small rounders of peeled apple slice and again make a tiny pit into the bigger rounders and dip in water,put out of water and drizzle a drop of chocolate syrup into the tiny pit.Stick the 2 rounders in the ice-cream mold(stick chocolate syrups side towards the mold wall inside) and keep in refrigerator for at least 1 hour

Mix 1-2 drops of blue colour in the hung curd mixture and mix it thoroughly till the colour completely mixed

Pour the mixture into the could and keep in refrigerator for 7-8 hours or overnight

After 7-8 hours keep the popsicle out of refrigerator and demold it by putting the mold in a glass of water for 30 second or rub the popsicle mold in between both of yo'r palms

Enjoy chilled beautiful coloured, cut lollies with eyes decorated on it and feel the comfort