Take a heavy bottom kadahi. Put desi ghee. Melt it. Now add kaju and badam. Roast them till light brown. Put them in a separate plate. Put goond in the ghee. Roast it and grind it. Now add makhanaz in the ghee. Roast it and keep it separate.

Now in that ghee add aata. Roast till ghee leaves all the sides. Roast it on low flame.

Now take a big bowl. Put roasted aata. Add bura chinni. And add all the roasted dry fruits..including badam, kaju,kishmish, makhane, and goond.

Mix them very well. Now if u want to shape them like laddu then make ladduz. If u want to keep it like dis only. Then hv it as it's with a warm glass of milk. And enjoy.