Steps
- 1
Pour ghee into the pan
- 2
When the ghee is hot enough, put besan in it.
- 3
Cook besan in low flame till golden brown in colour.
- 4
Switch off the gas.
- 5
Leave the hot besan open till it is cold.
- 6
Mix khand in it with hands.
- 7
Make the shape of laddoo.
- 8
Add dry fruits on top to decorate(optional)
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