Lauki Chane ki Dal

Name: Lauki Chane ki Dal
Cuisine: Indian
Ingredients: 1 bowl lauki; 2 tbsp chana dal; 1 tsp ginger garlic paste; 2 onion chopped; 1 cup tomato puree; 1 tsp garam masala; 1 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1/2 tsp cumin; pinch assofiteda; to taste salt; as needed oil

Harneet singh @cook_13444924

Lauki Chane ki Dal

Harneet singh @cook_13444924

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Ingredients

1 bowllauki
2 tbspchana dal
1 tspginger garlic paste
2onion chopped
1 cuptomato puree
1 tspgaram masala
1 tspred chilli powder
1 tspcoriander powder
1/2 tspturmeric powder
1/2 tspcumin
pinchassofiteda
to tastesalt
as neededoil

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Steps

1

Peel and cut the lauki.
2

Wash and soak the dal.
3

Heat oil in a cooker add hing and jeera when splutter add chopped onion and saute it.
4

When onion change in colour add tomato puree and salt and saute till dry this mixture.
5

Now add dry spices and roast for 2 minutes.
6

Now add lauki,soaked chana dal add some water cover the lid and take 2-3 vissels,
7

Sprinkle garam masala,transfer into a serving bowl.
8

Serve with chapati.