Steps
- 1
Peel and cut the potato and parwal
- 2
Heat oil in a cooker add cumin seeds when crackle add onion and potato paste and saute it,
- 3
Add masale and saute till leave the oil add potato and parwal and some water cover the lid and take 2 vissel.
- 4
Now add garam masala and paneer cubes and cook on low flame for 2-3 minutes.
- 5
Serve with roti
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