Paneer sunheri

Name: Paneer sunheri
Yield: one
Cuisine: Indian
Ingredients: 100 gms fresh paneer; 100 gms capsicum; to taste Tomato sauce; 1 turmeric powder; 1/2 tsp rose essence; to taste Salt and sugar; as needed butter

Somali Paul @cook_4101565

Kolkata, India

A hot spicy vegetarian delicacy

Somali Paul @cook_4101565

Kolkata, India

A hot spicy vegetarian delicacy

Saved

Ingredients

one

100 gmsfresh paneer
100 gmscapsicum
to tasteTomato sauce
1turmeric powder
1/2 tsprose essence
to tasteSalt and sugar
as neededbutter

Saved

Steps

1

Cut Paneer into thick cubes.Dip in boiled water with salt and set aside. After fifteen minutes remove from the water and sprinkle turmeric powder.
2

Add butter on a deep based frying pan and wait till it melts.Add the Paneer cubes with sugar and tomato sauce and salute till Paneer dries up with gravy.
3

In the meantime dice cut the capsicum and saute in butter with salt.Remove from the flame.
4

In kebab sticks scene the capsicum and paneer pieces alternately and brush up again with tomato sauce. Serve hot.