Grilled veg Pizza Paratha

Name: Grilled veg Pizza Paratha
Yield: 6persons
Cuisine: Indian
Ingredients: 300 gm refined flour for dough; 250 gm semolina; 100 gm rice flour; 3 tbsp oil; 3 tbsp butter; to taste Salt; For stuffing; 250 gm boiled potatoes and mashed; 1 cup green peas boiled; 1 cup spinach blanched, squeezed and chopped; 1 tbsp dry pomegranate powder; 1 tsp black pepper powder; 2 tsp cumin powder; to taste Salt; 1 tbsp green chilli paste; 1 inch ginger grated; 2 tbsp desiccated coconut; For topping; as needed sliced mushrooms,; as needed onions rings; to taste tomato sauce; as needed paneer cube and grated cheese; 1 cup Steamed moong sprouts; 1 tsp chaat masala

Kalpana Solanki @cook_13477867

#Comfort
It is my innovative recipe and all ingredients are easily available and combine to taste pizza and paratha.

Kalpana Solanki @cook_13477867

#Comfort
It is my innovative recipe and all ingredients are easily available and combine to taste pizza and paratha.

Saved

Ingredients

6persons

300 gmrefined flour for dough
250 gmsemolina
100 gmrice flour
3 tbspoil
3 tbspbutter
to tasteSalt
For stuffing
250 gm boiled potatoes and mashed
1 cupgreen peas boiled
1 cupspinach blanched, squeezed and chopped
1 tbspdry pomegranate powder
1 tspblack pepper powder
2 tspcumin powder
to tasteSalt
1 tbspgreen chilli paste
1 inchginger grated
2 tbspdesiccated coconut
For topping
as needed sliced mushrooms,
as neededonions rings
to taste tomato sauce
as needed paneer cube and grated cheese
1 cupSteamed moong sprouts
1 tspchaat masala

Saved

Steps

1

For dough:- Cream the butter till light. Add the rice flour gradually to make a paste. Keep aside.
2

Mix maida, semolina, salt and oil with enough water to make a soft dough.
3

Cover it with a wet cloth and keep aside.
4

Heat 1tbsp oil in a pan add green chilli paste, all boiled vegetable and all masala and mix well.
5

Make 6 balls out of the dough and roll into 6 thin parathas.
6

Spread rice flour and butter on 1 paratha. Place second paratha on it and apply the mixture.
7

Repeat till the sixth pratha covers the paste.
8

Roll up the layered parathas. Cut into 6 pieces.
9

Make 6 such stuffed parathas. Heat a griddle and roast them on both sides. Brushing with oil.
10

Spread atbsp of tomato sauce on each stuffed paratha.
11

Place tomato and onion rings, bean sprouts, mushrooms, grated paneer and cheese.
12

Place in a griller for 10 minutes and sprinkle chatt masala.
13

Serve hot as a meal.