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Pumpkin cupcakes
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A picture of Pumpkin cupcakes.

Pumpkin cupcakes

Lucy Gichinga
Lucy Gichinga @cook_12357655
Syokimau

Nowadays I'm obsessed with wellness and eating healthy so for y'all who want to slowly transition into eating healthy, this is a good treat.

Nowadays I'm obsessed with wellness and eating healthy so for y'all who want to slowly transition into eating healthy, this is a good treat.

Read more

Pumpkin cupcakes

Lucy Gichinga
Lucy Gichinga @cook_12357655
Syokimau

Nowadays I'm obsessed with wellness and eating healthy so for y'all who want to slowly transition into eating healthy, this is a good treat.

Nowadays I'm obsessed with wellness and eating healthy so for y'all who want to slowly transition into eating healthy, this is a good treat.

Read more
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Ingredients

9 cupcakes
  • 1 cuppumpkin puree
  • 1/4 cuphoney
  • 1/4 cupvegetable oil
  • 1/4 cupmilk
  • 1 tspvanilla
  • 1/1/2 cups all purpose flour
  • 1 tspbaking soda
  • 1 tspcinnamon
  • 1/2 tspnutmeg
  • 1/2 tspginger
  • 1/4 tspcloves
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Steps

  1. 1

    Preheat oven at 180 degrees

  2. 2

    Prepare baking tin i.e put cupcake liners

  3. 3

    Sift and mix dry ingredients.

  4. 4

    Mix wet ingredients.

  5. 5

    Mix wet and dry ingredients

  6. 6

    Bake for 18-22 minutes or until a toothpick comes out clean when inserted in the cupcake.

  7. 7

    Serve warm with tea.

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Lucy Gichinga
Lucy Gichinga @cook_12357655
on September 09, 2018 16:44
Syokimau
I am a young lady who's a food addict and loves trying out unique recipes. I'm a baker and soon will be a full time caterer
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