Pumpkin cupcakes

Name: Pumpkin cupcakes
Yield: 9 cupcakes
Cuisine: Kenyan
Ingredients: 1 cup pumpkin puree; 1/4 cup honey; 1/4 cup vegetable oil; 1/4 cup milk; 1 tsp vanilla; 1/1 /2 cups all purpose flour; 1 tsp baking soda; 1 tsp cinnamon; 1/2 tsp nutmeg; 1/2 tsp ginger; 1/4 tsp cloves

Lucy Gichinga @cook_12357655

Syokimau

Nowadays I'm obsessed with wellness and eating healthy so for y'all who want to slowly transition into eating healthy, this is a good treat.

Lucy Gichinga @cook_12357655

Syokimau

Nowadays I'm obsessed with wellness and eating healthy so for y'all who want to slowly transition into eating healthy, this is a good treat.

Saved

Ingredients

9 cupcakes

1 cuppumpkin puree
1/4 cuphoney
1/4 cupvegetable oil
1/4 cupmilk
1 tspvanilla
1/1/2 cups all purpose flour
1 tspbaking soda
1 tspcinnamon
1/2 tspnutmeg
1/2 tspginger
1/4 tspcloves

Saved

Steps

1

Preheat oven at 180 degrees
2

Prepare baking tin i.e put cupcake liners
3

Sift and mix dry ingredients.
4

Mix wet ingredients.
5

Mix wet and dry ingredients
6

Bake for 18-22 minutes or until a toothpick comes out clean when inserted in the cupcake.
7

Serve warm with tea.