Besani bhindi

Name: Besani bhindi
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms ladyfinger; 3 tbsp besan (gramflour); 1 tsp garam masala; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp amchur powder (dry mango powder); 2 tbsp lime juice; To taste Salt; For frying Oil

Snehlata Chauhan @cook_9702477

Besani bhindi

Snehlata Chauhan @cook_9702477

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Ingredients

20 mins

4 servings

500 gmsladyfinger
3 tbspbesan (gramflour)
1 tspgaram masala
1 tspred chilli powder
1 tspturmeric powder
1 tspamchur powder (dry mango powder)
2 tbsplime juice
To tasteSalt
For fryingOil

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Steps

20 mins

1

Wash and dry lady'finger and cut them into small pieces
2

Add all the above mentioned spices including salt and lime juice mix them well.
3

Heat oil in a kadhai/pan add lady'finger fry them in Medium flame after few mins slow the flame and let it cook until lady'finger are crisp and done.
4

Serve hot enjoy with paratha