Aloo matar

Name: Aloo matar
Cuisine: Indian
Ingredients: 3 medium potatoes cut in chunks; 1 cup peas; 1 big onion chopped; 1 tbsp ginger galic chiili paste; 3 tomatoes; 1 tsp red chilli powder; 1/2 tsp turmeric powder; Salt as per taste; 1 tsp degi mirch; 1 tsp meat masala powder; 1/2 tsp kasturi methi; 2 tbsp Oil; Whole masala; 2 bay leaves; 2 big cardmom; Coriander for garnish

Dimple @cook_13662924

Delhi

Aloo matar

Dimple @cook_13662924

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Ingredients

3medium potatoes cut in chunks
1 cuppeas
1big onion chopped
1 tbspginger galic chiili paste
3 tomatoes
1 tspred chilli powder
1/2 tsp turmeric powder
Salt as per taste
1 tspdegi mirch
1 tspmeat masala powder
1/2 tspkasturi methi
2 tbspOil
Whole masala
2bay leaves
2big cardmom
Coriander for garnish

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Steps

1

In a kadhai, add oil when oil heats put whole dry ingredients like tez ptta etc..crackle them.
2

Then add onion saute till golden,then add ginger garlic paste saute for 5 minutes andnow add tomatoes paste..stir
3

Tomates sperates oil then add masalas and stir them,cover lid for 5 minutes when the masala done then add potatoes stir it and again covet the lid for 5 to 6 minutes,
4

After put all the masala with potatoes in a pressure cooker and add peas, add water too for gravy,and after one whistle simmer the gas for 7 minutes,
5

Garnish with coriander and serve with puri.