Beef Shawarma

Name: Beef Shawarma
Yield: 3-4 people
Cuisine: British
Ingredients: 500 g Ribeye steak; 2 tbsp Lebanese shawarma seasoning; 1 tsp all spice; 1 tsp cinnamon; 1 White onion; 2 tbsp Greek style yogurt; 2 tbsp Vegetable oil; 2 tbsp Tahini; 2 tbsp Greek style yogurt; 1/2 small Lemon (squeezed); Water; Bunch chopped Parsley; Flatbread (wrap up and eat as a sandwich with tomato and pickle); Fries (or any other side); Salt

Liam @liam

Bristol

Beef Shawarma

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Ingredients

3-4 people

Beef Shawarma
500 gRibeye steak
2 tbspLebanese shawarma seasoning
1 tspall spice
1 tspcinnamon
1White onion
2 tbspGreek style yogurt
2 tbspVegetable oil
Tahini Sauce
2 tbspTahini
2 tbspGreek style yogurt
1/2small Lemon (squeezed)
Water
Bunchchopped Parsley
Optional
Flatbread (wrap up and eat as a sandwich with tomato and pickle)
Fries (or any other side)
Salt

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Steps

1

Tenderise the meat using a mallet or similar then cut it into thin strips about 3-4cm long and put in a bowl
2

Add 2 tbsp yogurt, the Shawarma seasoning, all spice, cinnamon (and a pinch of salt) to the bowl then mix well
3

Leave the meat to marinate for about 30 minutes
4

Chop the onion into strips and put in a saucepan with the vegetable oil and cook for 5 minutes. Add salt to help remove the moisture
5

Add the marinated meat and leave to cook on a medium heat
6

For the sauce mix the yoghurt, tahini, lemon juice, and some salt
7

Add a little water to make the sauce slightly runny
8

Add the parsley and mix it together
9

Go back to check on the beef, it should be ready once all the liquid has evaporated
10

Serve once the meat is cooked