Cooking Instructions
- 1
Tenderise the meat using a mallet or similar then cut it into thin strips about 3-4cm long and put in a bowl
- 2
Add 2 tbsp yogurt, the Shawarma seasoning, all spice, cinnamon (and a pinch of salt) to the bowl then mix well
- 3
Leave the meat to marinate for about 30 minutes
- 4
Chop the onion into strips and put in a saucepan with the vegetable oil and cook for 5 minutes. Add salt to help remove the moisture
- 5
Add the marinated meat and leave to cook on a medium heat
- 6
For the sauce mix the yoghurt, tahini, lemon juice, and some salt
- 7
Add a little water to make the sauce slightly runny
- 8
Add the parsley and mix it together
- 9
Go back to check on the beef, it should be ready once all the liquid has evaporated
- 10
Serve once the meat is cooked
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